01
Carbonera
$19.99Guanciale, pecorino romano, egg yolk, black pepper. No cream. Never cream.
Menu
Seven recipes. No substitutions, no extras, no custom recipes. Each bowl was finished by an Italian chef before it ever reached a counter. Changing it would only make it worse. The format is fixed by decision, not by limitation.
02
Amatriciana
$16.99San Marzano tomato, guanciale, pecorino. Slow, sharp, Roman.
03
La Zucchina Perfetta
$16.99Courgette reduced to cream, basil, lemon zest. Three ingredients, no hiding.
04
Cacio e Pepe
$16.99Pecorino romano DOP and cracked pepper, emulsified in pasta water. Nothing else.
05
Pesto Maestro
$16.99Fresh basil, Italian olive oil, pine nuts, parmigiano. Never cooked.
06
Tartufo
$22.99Fresh shaved black truffle, butter, parmigiano. Priced honestly.
07
Il Signor Ragù
$16.99Beef and pork, cooked six hours. The way Bologna intends it.
All bowls $16.99 · Carbonera $19.99 · Tartufo $22.99